Ice Cream: The Making of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Biscuits, Glaces, Mousses, Preserving Fruits for Ice Cream Use, Novelties in Ice Cream - Gratz, Herman
$40.00
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Ice Cream: The Making of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Biscuits, Glaces, Mousses, Preserving Fruits for Ice Cream Use, Novelties in Ice Cream - Gratz, Herman
$40.00
'The handling of Fancy Forms and every detail belonging to the Ice Cream business plainly and conscientiously.' No published listed. Presumed first edition. Olive boards, light to moderate wear to edges. Small white stain to front board. Interior clean and unmarked.
Title: Ice Cream: The Making of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Biscuits, Glaces, Mousses, Preserving Fruits for Ice Cream Use, Novelties in Ice Cream
Publication Date: 1909
Binding: Hardcover
Edition: 1st Edition
Condition: Very Good
Dust Jacket Condition: No Dust Jacket