Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Treatise on the cuisine of 19th-century England by Charles Dickens's great-grandson Cedric. This copy includes both an inscription on the title page and a note from Cedric written on the letterhead of the Dickens Pickwick Club. Inscribed by Author(s).
Elvendon Press, Goring-on-Thames, England, 1984.